THE TıKANıK AçMA DIARIES

The lemon zest also presents the Kani Salad a contemporary taste that smoothes around any fishiness within the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, such as limes, and rice vinegar will get the job done in the pinch.Usta tek başına ben tıkalı bölgeyi tecrübelerime dayanarak tespit ederim demesi